Friday, August 07, 2009

Baked Rice Pudding

Baked Rice Pudding

2 cups water
1/2 cup cashews
1/4 cup coconut
8 dates
3 Tbsp. honey
1/4 tsp. orange rind
1/4 tsp.salt
1 tsp. vanilla
1 cup raisins
2 1/2 cups cooked brown rice

Blend the first seven ingredients in the water until very creamy. Add to rice and raisins and stir gently. Bake in oven at 350 degrees F. for 30 - 40 minutes or until firm. Cool slightly and serve wth tofu whipped topping or soy cream.

*This makes a great breakfast dish. Prepare the night before and place in a timed oven so that it bakes while you sleep and is hot and ready for you when you wake up!

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012