Saturday, July 11, 2009

Roasted New Potatoes

Roasted New Potatoes with Garlic and Thyme

The menu cites roasted new potatoes with garlic and thyme. I think the chef may have taken liberties with this dish, but it was still fantastic! Steamed Yukon Gold potatoes are hard to beat! They were sprinkled liberally with olive oil and seasoned with garlic and fresh thyme. A large sprig of rosemary enhanced this dish and made it super good! Another vegan and gluten-free friendly dish at this wedding feast.
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