Sunday, July 12, 2009

Farm Lettuces

Zion Farm Lettuces with Spiced Zante Grapes and Walnuts

A huge wooden bowl was filled to the brim with tender garden lettuces. Dressed with spiced Zante grapes and a splash of oil and vinegar, toasted walnut halves added crunch. This salad can only be described as fantastically fresh and inviting! The sweetness of the grapes enhanced the toasted savory of the walnuts and the fresh salad greens.

[At Andrew's and Annalisa's wedding]

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