Monday, July 27, 2009

Radish and Cilantro Relish

Radish and Cilantro Relish

2 cups radishes, thinly sliced
3 tbsp. orange juice
2 tbsp. fresh cilantro, finely snipped
1/4 tsp. salt
1/2 cup onion, chopped
2 tbsp. lime juice
2 tbsp. olive oil
Dash red pepper flakes

Mix all ingredients in a bowl. Then cover and refrigerate for at least 1 hour.

Makes 3 cups of relish.

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