Monday, July 27, 2009

Mexican Soup

A bowl of soup is an easy meal to get for a group of people without much hassle. Invite a group of friends over. . .and have them each bring a part of this recipe, throw it all together in a huge pot and visit while it cooks!

Mexican Soup

2 cups cooked pinto beans

4 cups canned tomatoes (blended slightly)
2 cups whole kernel corn

1 onion, chopped

1 green pepper, diced

1/2 cup black olives, sliced

1/2 tsp. cumin

1/4 tsp. garlic powder
taco seasonings to taste: cumin, cayenne pepper, oregano
1 small can green chilies (optional)

In a large saucepan, mix everything all together and cook over medium high
heat until vegetables are tender, about 30 minutes.

*For variety, toss in a handful of corn chips, taco chips, or bits of corn tortilla's! Yum! Another option is to add rice to the soup!

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