Wednesday, July 15, 2009


Thoughtful planning gave wedding guests vegetarian options not always found at a wedding feast. Sides of bread salad seasoned with a marinade of lemon, garlic, and rosemary or a delicately seasoned green lentil dish provided options. Additionally, vegetarian "chicken" cutlets with summer herbs and tomato sauce provided substance to the vegetarian guests plate. Seasoned to perfection, this meal was a true delight!

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Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

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