Monday, July 20, 2009

Pineapple-Coconut Pudding

Pineapple-Coconut Pudding

2 cups pineapple juice
3/4 cup coconut milk
1/2 cup shredded coconut
1/4 cup cornstarch
1/4 cup honey or agave syrup
1 tsp. vanilla
1/4 tsp. salt
1 can (15 oz.) pineapple, with juice

Whiz all ingredients except crushed pineapple together in a blender. Pour into a saucepan and add crushed pineapple. Cook this mixture over medium heat, stirring constantly until thickened.

Pour into serving dish or individual dessert dishes. Chill. Garnish with a pineapple wedge and mint leaf. Serve and enjoy.

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