Sunday, July 19, 2009

Orange Ambrosia

Rich in vitamin C, this dessert looks so pretty in some tall, fluted glasses! Enjoy the flavor of the "sunshine's gold" of citrus.

Orange Ambrosia

1 can (12 oz.) orange juice concentrate
3 cans (12 oz.) water
1/2 cup shredded coconut
1/2 cup quick tapioca
1/4 cup honey or agave syrup
3 fresh oranges, peeled

In a saucepan, mix everything (except fresh orange). Set aside to sit for 10 - 15 minutes.

Cut up the oranges into bite-size pieces. When the saucepan mixture has set for 10 - 15 minutes, stir the orange juice mixture over medium heat until thickened. Remove from the heat and fold in the fresh oranges. Spoon into a serving dish or fluted glassware and refrigerate. Garnish with an orange wedge and mint leaf. Serve chilled.

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