Monday, July 27, 2009

Cuban Black Bean Hummus


Cuban Black Bean Hummus

1 (16 ounce) can black beans, drained
1 tablespoon tahini
1 tablespoon olive oil
2 tablespoons water
Juice of one lime
2 garlic cloves, peeled and sliced
1 teaspoon cumin
dash cayenne
1/4 tsp salt

Combine all of the ingredients into a food processor. Process until smooth. Serve with pita, chips, raw veggies, or stirred into steamed rice.
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2 comments:

BECKY said...

This sounds awesome!! I LOVE hummus and make my own, too. Never thought of making it with black beans!! Thanks sweetie!! I'll try this in a couple of days!

Love ya,
Becky

4:42 PM
Martha said...

I love Cuban black beans and hummus but never thought of combining the two! Look forward to trying this recipe real soon.

11:09 AM

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