Friday, June 05, 2009

Red Lentil Chowder

Red Lentil Chowder

1 cup red lentils, rinsed
3 1/2 cups chicken-style broth
1 onion, chopped
2-3 garlic cloves, pressed
1 medium or 2 small red potatoes, peeled and diced
2 zucchini, diced
dash red pepper flakes
dash cumin
1 tsp. dried chives
salt to taste

Place all in a sauce pan and bring to a boil, simmer on very low for 25- 30 minutes. Serve as is or puree. Enjoy a bowl of hearty soup. Garnish as desired (grated carrot, chopped chives, etc.).

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012