2/3 cup chickpea flour
5 Tbsp cold water
1/4 tsp baking soda
1/4 tsp cayenne pepper
1/4 tsp cumin powder
1/4 tsp turmeric
1/4 tsp ground cardamom
1/2 cup chopped onions
1/2 cup potato, peeled and finely chopped
2 Tbsp chopped cilantro
1 tsp salt
pinch of saffron
5 Tbsp cold water
1/4 tsp baking soda
1/4 tsp cayenne pepper
1/4 tsp cumin powder
1/4 tsp turmeric
1/4 tsp ground cardamom
1/2 cup chopped onions
1/2 cup potato, peeled and finely chopped
2 Tbsp chopped cilantro
1 tsp salt
pinch of saffron
Mix chickpea flour and baking soda together. Add cold water slowly and stir until just moistened. Add the remaining
ingredients and mix until blended. Do not overmix. Drop by tablespoonful into hot oil. Fry on both sides until golden
brown.
May use as a batter for fresh veggies like zucchini, broccoli, or onions.
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