2 cups tomato sauce
2 cups salsa, mild
1 cup black olives, sliced
1/2 cup canned diced green chilies
4 cups chili beans
8 cups tortilla chips
1 Tbsp jalapeno peppers
1 cup crushed tortilla chips
2 cups salsa, mild
1 cup black olives, sliced
1/2 cup canned diced green chilies
4 cups chili beans
8 cups tortilla chips
1 Tbsp jalapeno peppers
1 cup crushed tortilla chips
In a large bowl, mix together the tomato sauce and salsa. Set aside. Pour half of sauce mixture into a 13" x 9" x 2" glass baking dish. Place 4 cups tortilla chips on bottom and sides of dish. Pour chili beans on top of chips. Add 1/2 cup black olives. Repeat with remaining sauce, tortilla chips, olives and beans. Top with 1 cup crushed tortilla chips and jalapeno peppers.
Cover with aluminum foil and bake at 350 F for 30 minutes. Remove aluminum foil and continue baking for an additional 10 to 15 minutes until chips are golden.
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