Wednesday, May 06, 2009

Four Grain Pilaf

1/4 to 1/2 cup olive oil
2 cups cracked grains (1/2 cup of each different type)
1 cup chopped celery

8 green onions, sliced fine

2 cups broth (chicken-style or vegetable)

2 cups boiling water

1 cup slivered almonds

1 1/2 tsp salt

1/4 tsp marjoram

1/2 tsp oregano

Sliver the almonds, using the fine blade of a slicer or shredder. Set aside. In an oiled skilled, add sliced celery and green onions. Saute. Crack a combination of four grains together in a blender (brown rice, quinoa, wild rice, white rice, millet, corn, etc.). Measure 2 cups of cracked grain and add to the skillet and toss until browned. Place sauteed mixture in a 2-quart casserole. Pour broth over top. Stir in almonds, salt, marjoram, and oregano. Cover. Bake in a 325 degrees oven for 1 1/2 hours.

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