Wednesday, May 06, 2009

Creamed Peas on Toast

3/4 cup raw cashews
1 tsp salt
2 tsp onion powder
1/2 tsp seasoned salt or tamari
2 cup hot water
one 16 oz pkg frozen peas

Blend cashews, salt, onion powder, and seasoned salt together with one cup of water until creamy and smooth. Then add one more cup of water. Heat, stirring until thickened. Add frozen peas and stir in gently. Serve over toast* or basmati brown rice.

*gluten free if necessary

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