Friday, February 27, 2009

Biscuits & Chocolate Gravy

Craving chocolate, I sought to find some in the house. I couldn't find anything stashed away, but remembered a recipe that came in my email yesterday for Chocolate Gravy. I found it and adapted to my own vegan and gluten free version. Served over fresh, hot gluten free biscuits and sprinkled with chocolate chips, it was delicious! It's creamy, rich smoothness hit the spot.

Chocolate Gravy

3 tablespoons of gluten-free flour blend
2 tablespoons of cocoa powder
4 tablespoons of granulated sugar
2 cups of soymilk
2 tablespoons of Earth Balance margarine
1 teaspoon of vanilla

Combine dry ingredients and place in a small saucepan. Whisk in soymilk, blending until lumps are gone. Cook on medium high heat until mixture thickens and bubbles. Remove from heat and add Earth Balance margarine and vanilla. Stir until completely blended. Serve over hot biscuits. Also good on pancakes, crepes, toast with peanut butter, or waffles.


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