Friday, August 25, 2006

Stuffed Green Peppers

6 whole green peppers
2 stalks celery, diced
1/2 onion, chopped
1/4 cup diced green bell pepper
2 cups chopped tomatoes
1/3 cup tomato sauce
3 cups cooked brown rice
1 tsp. food yeast flakes
1 tsp. honey or date sugar (optional)
1 tsp. salt
1 tsp. liquid aminos
1/4 tsp. sweet basil
1/4 tsp. oregano
1/8 tsp. marjoram
1/8 tp. sage
1/8 tsp. thyme

Remove centers of gree peppers and cut in half, width-wise, if desired. Steam about 8 minutes. Meanwhile, simmer net 3 ingredients in a small amount of water. Add tomatoes and tomato sauce and simmer. Add remaining ingredients and mix well. Spoon filling into peppers and place in a baking dish, with 1/4 inch of water. Bake at 350 degrees F. for 30 minutes. Serve with tomato sauce or a grated vegan cheese.

Serves: 6

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