Wednesday, August 23, 2006

Fennel Salad

1 fennel bulb, chopped
3 celery stalks, chopped
1 Tbsp. basil, fresh
1 Tbsp. lemon juice
1 tsp. olive oil

Combine fennel, celery, and basil. Toss gently. In another bowl, blend lemon juice, olive oil, and salt. Whisk together and then pour over fennel mixture. Chill and serve.

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