Wednesday, August 23, 2006

Fennel Salad


1 fennel bulb, chopped
3 celery stalks, chopped
1 Tbsp. basil, fresh
1 Tbsp. lemon juice
1 tsp. olive oil
Salt

Combine fennel, celery, and basil. Toss gently. In another bowl, blend lemon juice, olive oil, and salt. Whisk together and then pour over fennel mixture. Chill and serve.
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