Friday, August 18, 2006

Roasted Pepper & Potato Wraps


6 cups small red potatoes, steamed and cubed
2 red bell pepprs, roasted, sliced
1/4 jalepeno chili, chopped (optional)
1 Tbsp. olive oil
2 garlic cloves, chopped
2 Tbsp. scallions, chopped
1/4 cup cilantro, chopped
corn tortillas

Steam red potatoes until done. Do not overcook. Roast red peppers with light coating of olive oil and chopped jalepeno peppers placed on top if desired. Remove skins and slice peppers. Mix potatoes, olive oil, garlic, scallions, and cilantro. Fold peppers into potato mixture. Place a few large spoonfuls of mixture in center of tortilla and fold ends together, then roll. Place on serving dish and garnish with non-dairy sour cream and cilantro leaves.

1 comment:

Ann said...

I'm adding this one to my next menu plan!

Sharing My Favorite Recipes with You!

Health-Supportive Cooking
SHARING ~ VEGAN ~ GLUTEN FREE ~

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012