Wednesday, August 23, 2006

Fresh Herb and Tomato Salad

3 large tomatoes, sliced
1/3 C. flat-leaf parsley
1/4 C. fresh cilantro leaves
1/4 C. fresh mint leaves
2 T. fresh tarragon leaves
2 scallions (with tops), sliced
1/4 C. crumbled tofu, extra-firm (optional)
Plain soy yogurt

Arrange tomatoes on serving platter. Mix remaining ingredients except tofu and yogurt; sprinkle over tomatoes. Sprinkle tofu over herbs. Serve with soy yogurt.

Yields 6 servings.

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