Tuesday, April 18, 2006

Peanut Noodle Salad

2 large cucumbers
1 cup soy sauce
1/2 cup coconut milk
1/2 cup lemon juice
1/2 cup chunky peanut butter
4 garlic cloves - minced 1 teaspoon sesame oil
1/2 to 1 teaspoon dried crushed red pepper
1/2 teaspoon salt
one 16 ounce package soba noodles or angel hair pasta - cooked
one 8 ounce package shredded fresh carrot
6 green onions - cut diagonally into 1 & 1/2 inch pieces

Peel cucumbers - cut in half lengthwise - removing anddiscarding seeds. Cut cucumber halves into half moonshaped slices. Whisk together soy sauce and next 7 ingredients in a large bowl - add cucumber, pasta,carrot and onions tossing to coat. Cover and chill 8hours if you want. (makes 6 to 8 servings).

Serve chilled or at room temperature.

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