Tuesday, April 18, 2006

Chickpea Spread


Mash a can of chickpeas with a potato masher or by gently whizzing in a food processor. Add a dab of Veganaise, a dollop of mustard, some pickle relish, some chopped green onions, and some chopped parsley. Blend until creamy and smooth and serve on toast or crackers. Also delicious on a lettuce leaf as a salad.

***Add dill or finely chopped celery for variation.

1 comment:

Revee said...

I tried this as a quick and easy snack this weekend. Absolutely delicious!!

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