Friday, April 14, 2006

Lemon Tofu Cheesecake

1 1/2 cups graham cracker crumbs
2 Tbsp. soy margarine, melted
1/4 cup date sugar or Sucanat
2 1/2 cups silken tofu, firm
6 Tbsp. fresh lemon juice
1/2 cup Florida Crystals (unbleached sugar)
2 tsp. lemon zest
1 tsp. vanilla
Prepare crust by blending graham crackers, margarine, and sweetener in a blender. Pour into a spring-form pan (9") and pat down. Then prepare filling by blending together the tofu, suar, lemon juice and zest, and vanilla. Pour into the crust. Bake in a 350 degree preheated oven and bake for 45 minutes. Remove from oven and allow to cool completely. Slice and serve with a dallop of fresh fruit filling.
*For variation, replace lemon with lime.

1 comment:

Yellow Roses said...

Yum! Desserts!! I've never had tofu before. Hmmmmm.


Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012