Friday, April 14, 2006

Lemon Tofu Cheesecake

Crust:
1 1/2 cups graham cracker crumbs
2 Tbsp. soy margarine, melted
1/4 cup date sugar or Sucanat
Filling:
2 1/2 cups silken tofu, firm
6 Tbsp. fresh lemon juice
1/2 cup Florida Crystals (unbleached sugar)
2 tsp. lemon zest
1 tsp. vanilla
Prepare crust by blending graham crackers, margarine, and sweetener in a blender. Pour into a spring-form pan (9") and pat down. Then prepare filling by blending together the tofu, suar, lemon juice and zest, and vanilla. Pour into the crust. Bake in a 350 degree preheated oven and bake for 45 minutes. Remove from oven and allow to cool completely. Slice and serve with a dallop of fresh fruit filling.
*For variation, replace lemon with lime.

1 comment:

Yellow Roses said...

Yum! Desserts!! I've never had tofu before. Hmmmmm.

K

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