Friday, April 14, 2006

Five Minute Chocolate Cake

1 cup sugar (date sugar; Florida Crystals; Sucanat, etc.)
1 1/2 c. unsifted flour (all-purpose and/or 50% whole wheat pastry flour)
1/2 t salt
1/4 c. cocoa (may substitute carob powder)
1 tsp. baking soda
1 Tbsp. lemon juice
1/3 c. vegetable oil
1 tsp. vanilla
1 c. cold water

Mix ingredients in order given. Pour into ungreased square cake pan. Bake
in a 350 degree oven for 30-35 minutes.

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