This salad is one that never turns out the same, simply because I always use seasonal ingredients or what I have on hand. It's tasty and wholesome and oh, so good! Here's the basic recipe and you can adapt it to suit your needs.
3 cups cooked brown rice
Add chopped raw vegetables such as:
2 peeled and diced zucchini (small)
1 diced sweet onion
1 diced green pepper
3 stalks celery
Add nuts and seeds such as:
1/2 cup chopped almonds
1/3 cup coursely ground sunflower seeds
1/4 cup sesame seeds
Add herbs such as:
1/4 cup chopped Italian parsley
Add dressing such as:
2 - 3 Tbsp. olive oil
1 lemon, juiced
Add seasonings such as:
salt
Italian seasoning
Bill's Best Chicknish'
garlic powder
onion powder
Mix, chill, and enjoy!
Other things you can add or substitute are: carrots, red peppers, corn, kidney beans, garbanzo beans, cilantrao, pumpkin seeds, walnuts, pecans, etc. and etc. You are only limited by your imagination! Have fun!
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