1/2 cup cornmeal
1 1/4 cups soy milk
2 tsp. date sugar (or alternative sweetener)
1/2 tsp. salt
Heat 1 cup soy milk in a double boiler or microwave. In a bowl, mix cornmeal, salt, date sugar, and 1/2 cup cold soy milk. Stir until smooth, then add to the boiling milk and cook for 10 minutes or until thick. Drop by spoonful onto a prepared baking sheet. Bake at 350 degrees F. for 12 - 15 minutes (until golden brown).
Hoe cakes got their name because at one time they were made over an open fire and baked on the blade of a hoe.
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