Quinoa Tofu Crackers

Quinoa Tofu Crackers

3/4 cup quinoa, rinsed

1/4 lb. extra-firm tofu

2 Tbsp. agave syrup

1/3 cup sunflower seeds

1/2 cup unsweetened coconut

1/2 tsp. salt

3 cups water

Blend all ingredients except coconut in a blender. When smooth, add coconut and stir. Pour mixture onto a prepared cookie sheet. Bake for 15 minutes at 325 degrees F. Remove from oven and score into squares using a pizza cutter. Return to oven and bake one hour more at 200 degrees F.