Tofu Cornbread

1 1/4 cup yellow cornmeal
3/4 cup whole-wheat pastry flour*
2 teaspoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
3/4 cup calcium-fortified soy milk
1 cup tofu -- crumbled
1 1/2 teaspoon Ener-G Egg Replacer
1/4 cup oil

Stir together cornmeal, flour, baking powder, sugar, and salt in mixing bowl. Place milk, tofu, egg replacer or egg, and oil in blender. Blend for 10 seconds on low speed. Pour liquid from blender into cornmeal mixture. Combine gently.

*replace with gluten-free flour blend for GF option