Monday, November 24, 2008

Cashew Cream


1 cup water
3/4 cup clean, raw cashews
8 pitted dates (or 2 - 3 Tbsp. maple syrup)
1/2 teaspoon vanilla
pinch salt


1. Process first 3 ingredients in a blender until very smooth.

2. Bring to a boil, then add remaining ingredients. Reduce heat and simmer until thickened, stirring constantly.

3. May be served warm or cold. May also be used without heating.

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking
SHARING ~ VEGAN ~ GLUTEN FREE ~

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012