1 1/2 cups tofu
1 1/2 tsp. cinnamon or coriander
1/4 cup maple syrup or brown rice syrup
1 tsp. salt
1/2 cup water
2 Tbsp. oil (optional)
Blend all ingredients in a blender until smooth and creamy. Pour into a shallow bowl (such as a pie pan).
Dip sliced whole grain bread in batter. Fry in a hot skillet with 1 Tbsp. oil for each side. Brown well on both sides. Serve with maple syrup or fruit spread.
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