Create your own meat-free loaf? Simply select one ingredient from each category, except Seasonings and Vegetable Seasonings, of which several can be used.
Legumes - 2 cups
cooked legumes of any variety, such as: lentils, kidney beans, garbanzos, pinto beans, soybeans, or tofu, etc.
Grains - 1 to 2 cups
whole grain bread crumbs, rolled or quick oats, cooked brown rice or millet, Grape-Nuts cereal, crushed whole grain cereal flakes, whole grain cracker crumbs, whole grain croutons, etc.
Nuts - 1/2 cup, chopped or ground
almonds, cashews, pecans, pumpkin seeds, sunflower seeds, walnuts, etc.
Liquid - 1 to 1 1/2 cups
broth from cooked vegetables, plain soy, nut, or grain milk, tomato juice or sauce, V8, etc.
Binder - 1
2 Tbsp. soy flour, 2 Tbsp. whole wheat flour, 2 to 3 Tbsp. gluten flour, 3 Tbsp. potato flour, 3 Tbsp. minute tapioca, 1/2 cup cooked oatmeal, 1/2 cooked "cream of wheat", 2 Tbsp. soaked mung beans, blended, etc.
Seasonings - 1/2 to 1 tsp. of one or several as desired (I would use more than this recipe calls for; it's the *secret* of this loaf; double or more).
cumin, sweet basil, Italian seasoning, oregano, parsley flakes, rosemary, sage, All-Purpose Seasoning, celery salt, garlic or onion salt or powder, food yeast flakes, salt, Vegex, Liquid Aminos, etc.
Vegetable Seasonings - 1 or more
1 chopped onion, 1 to 2 cloves minced garlic, 2 to 3 Tbsp. chopped pimiento, 1/4 cup chopped celery, 1/4 cup chopped green peppers, handful fresh parsley, etc.
General Directions:
Mix all selected ingredients together. Press into a sprayed loaf pan and bake at 350 degrees for 45 minutes. Serve with a light gravy, if desired. Can also be sliced and used as a sandwich filling. Freezes well.
For Patties: Mix selected ingredients together. Form into patties and bake, or brown in a sprayed nonstick griddle. For uniform shape and size of patties, use a canning jar ring and lid. Place lid inside ring and fill with loaf mixture. Invert over prepared pan, push lid and mixture through ring. If lid sticks to patty, slide a table knife between mixture and lid.
Vegan * Gluten-Free * Vegetarian * Favorite Family Recipes * For Delicious Health & Wellness
Saturday, April 15, 2006
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Sharing My Favorite Recipes with You!
Health-Supportive Cooking
SHARING ~ VEGAN ~ GLUTEN FREE ~
Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.
SHARING ~ VEGAN ~ GLUTEN FREE ~
Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.
Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.
Yum! Let's get cooking!
*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *
*Recipes and photos copyright@LaTeaDah 2005 - 2012
Yum! Let's get cooking!
*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *
*Recipes and photos copyright@LaTeaDah 2005 - 2012
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