Serves: 8
4 ripe avocados, peeled and seeded
1/2 tsp. cumin, ground
1 ripe Roma tomato, diced
1/2 cup onion, minced
2 jalapeno peppers, seeded and minced
1/2 cup cilantro leaves, chopped
4 T. fresh lime juice
4 - 6 drops red sauce
Sea salt to taste
Cut avocado into large chunks and mash in a bowl. Add remaining ingredients and stir gently. Leaving some large chunks is fine. Taste and adjust seasonings to taste.
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