Tuesday, May 12, 2015

Cool Cucumber Veggie Chicken Salad

1 cup dried Soy Curls, rehydrated in 2 cups water and 2 T. Bill's Best Chicknish' to replace 2 - 10 ounce cans chicken chunks, drained
1/2 to 1 cup chopped pecans, toasted
1/2 cup chopped celery
1 11 ounce can mandarin oranges, drained
3/4 cup creamy cucumber dressing, drained

Rehydrate the Soy Curls and allow to sit in liquid for about 30 minutes. Pour off excess liquid. Saute in skillet with extra-virgin olive oil. Cool and then mix all ingredients together. Allow to chill in fridge. Garnish with fresh cucumber slices. Serve.

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