Saturday, April 25, 2015

Walnut Pie Crust

1 1/2 cups walnuts, ground to a fine meal
1 package stevia (NuNaturals)
2 Tbsp. olive oil (or Earth Balance or your other favorite "fat")

Mix ingredients until well blended. Press into a pie shell. Bake at 300 degrees for about 10 minutes (lightly browned). Cool and fill with your favorite creamy pie filling.

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