1 cup ground flax seeds
1 1/2 cups oats (gluten free)
3/4 cup oat flour (use blender to grind oats to make oat flour)
2/3 cup brown sugar OR 2 packages stevia plus 1 cup dates that are cooked in 1 cup water
1/2 tsp. sea salt
1 Tbsp. baking powder
2/3 cup almond milk (or alternative)
1/2 cup olive oil
1 1/2 tsp. vanilla
Options (choose one or two): 1 cup chopped dates; 1/2 cup unsweetened coconut; 1/2 cup chopped walnuts; 1/2 cup raisins; 1/2 cup chocolate or carob chips
Mix ingredients together by hand in large mixing bowl. When all ingredients are moist, use cookie scoop to form balls and place on baking stone. Flatten slightly with back of scoop. Bake at 350 degrees F. for 12 - 15 minutes.
Gluten free. Dairy free. Egg free. Sugar free if desired.
FULL of flavor and wholesome goodness! We love these cookies!