Saturday, April 25, 2015

Tofu Scalloped Cabbage

Supper tonight. This recipe for scalloped cabbage was shared by my friend, Hazel. It's very simple to make, yet it's simply delicious! Even most non-cabbage lovers will find this savory combination a tasty dish. It has become a favorite for our family!

Scalloped Cabbage

Parboil for 5 minutes:
2 quarts cabbage, coarsely chopped
2 cups water


2 onions, chopped
2 Tbsp. olive oil

Sprinkle over onion:
4 Tbsp. flour*
1 tsp. salt

Saute' mixture and stir over low heat until thick. Mix cabbage, saute'ed onions, flour, and salt together.

In a food processor, blend until smooth:
1 lb. tofu
2 tsp. salt
2 Tbsp. olive oil
4 Tbsp. lemon juice

Stir this mixture into the cabbage along with the sauteed onions. Pour into baking dish and sprinkle with paprika. Bake uncovered at 350 degrees F. for 30 minutes. 

*I use garbanzo fava bean flour or soybean flour.

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