1 1/2 cups raw pumpin seeds, soaked overnight, drained
1/2 red onion
1 to 2 stalks celery
1/2 head of garlic cloves
1/2 green jalapeno, minus the seeds
1 1/2 Tbsp (4 1/2 tsp) fresh rosemary
1 red bell pepper (capsicum)
a handful of parsley
Grind all ingredients in a meat grinder or Champion Juicer. Alternate the seeds with vegetables to help blend mixture. Add sea salt to taste. Mix well (use hands).
Drop by spoonfuls onto a baking stone and heat in a dehydrator until crisp on top. Turn and continue to dry until crisp and completely dry.
If you don't have a dehydrator, use an oven heated on low, turn off heat and dry crackers. Continue process (remove crackers; reheat oven; add crackers to dry; etc.).