Tuesday, April 21, 2015

Grandmother's Healthy Caramel Corn

5 quarts popped corn (or more, up to 7 - 8 quarts)

1/2 cup peanut butter
1/2 tsp. salt
1 1/4 cups pure maple syrup

Bring the peanut butter, salt, and maple syrup to a boil. Boil for five minutes, stirring constantly.


1/2 tsp. vanilla
1/4 tsp. baking soda (optional)

Place the popped corn in a large container. Prepare the additional
ingredients. Stir liquid ingredients slowly into the popped corn,
stirring constantly. When well coated, place in baking pans (glass or
stoneware work best) that have been prepared with non-stick spray.
Bake for 3/4 of an hour at 250 degrees F. Stir every 15 minutes.

Remove from oven and serve. Delicious!!!!!

***Note: If the popcorn gets too "wet" it will shrink and become tough
during the baking process. Stir carefully and add liquid ingredients
to popped corn slowly.

No comments:

Sharing My Favorite Recipes with You!

Health-Supportive Cooking

Welcome to my kitchen where recipes, cooking tips, and menu ideas are shared! Sit down at my table, sip a cup of tea, and smell the delicious aroma from my cozy kitchen! Join in friendly chat by using the comments feature on my blog to post your questions, comments, & favorite recipes. Let's discover together.

Occasionally a recipe may be shared that is not BOTH vegan and gluten free. All gluten free recipes are designated with a tag below the recipe post.

Yum! Let's get cooking!

*If you are looking for a specific type of recipe, scroll to the left of the page where titles are listed by recipe category. *

*Recipes and photos copyright@LaTeaDah 2005 - 2012