Saturday, April 25, 2015

Brandon's Zucchini Patties

2 cups grated zucchini
2 eggs, beaten*
2 Tbsp. green onion, chopped
½ cup blend of ground flaxseed, coconut flour, and cornstarch
½ tsp. baking powder
½ tsp. salt
1 pinch oregano
¼ cup olive oil, as needed

Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, baking powder, salt, and oregano in a separate bowl. Stir mixture into zucchini until batter is just moistened.

Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls on zucchini batter into hot oil. Fry until golden brown, about 2 - 3 minutes per side. Drain on a paper towel-lined plate.

*If you choose to omit eggs, simply add another ¼ cup of the flaxseed, coconut flour, and cornstarch blend.

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