2 cups broccoli, fresh, cut into small pieces (Cuisinart/curved blade)
2 cups frozen peas
2 - 3 stalks celery, diced fine (Cuisinart/squared blade)
1/2 cup almonds, chopped and roasted in skillet (or oven)
1 tsp. dill
1 tsp. sea salt
1/2 cup Vegenaise
Mix all ingredients together after preparing/chopping. Stir until mixed. Serve and enjoy!
VERY yummy! A good recipe for potlucks because it can be made ahead. Just add the almonds right before serving.
*Use more Vegenaise if you like more moisture.