Sunday, June 19, 2011

Light & Summery Pasta Salad

6 ounces elbow brown rice macaroni -- uncooked
1-1/4 cups broccoli flowerettes
3/4 cup sweet red pepper -- diced
1/2 cup sliced carrot
1/3 cup reduced calorie Italian salad dressing

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain again.

Combine pasta and remaining ingredients in a medium bowl, tossing gently.  Cover and chill thoroughly.

Yield: 5 servings.

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