Wednesday, March 30, 2011

Carob Mousse

2 packages firm silken tofu
1/3 cup carob powder
1/3 cup vegetable oil
1/2 cup brown rice syrup
2 tsp. lemon juice
1/4 tsp. sea salt

Mix all ingredients in blender until consistency is creamy and light. Refrigerate for approximately 2 hours before serving.

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