Sunday, June 27, 2010

Reeses Fudge

1 cup honey
2 cups peanut butter

Melt over low heat.  Then add:

2 cups carob chips (or chocolate chips)

Stir until melted.  Then add:

1 tsp. vanilla
1 cup walnuts, chopped

Stir mixture well, then place in an oiled pan.  Spread evenly.  When cooled and slightly hardened, cut into bite-sized squares.  Delicious! 


Lori said...

I'm new to this blog. Like the look of this fudge. Sounds yummy!

Lori said...

Also, love your photos! They are stunning.

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