Sunday, April 04, 2010

A Vibrant Easter Menu

Holidays are a great time to spend with family and friends, and Easter is no exception.  The colors of spring are expressed delightfully in flowers, textiles, and food.  The chill in the air is enhanced by a gentle breeze that sends it to every corner of home and garden.  Although chocolate bunnies and jelly beans speak of this holiday, so do fresh and vibrant vegetables.  They are the perfect centerpiece for an Easter menu.


Romaine with Strawberries and Walnuts 
Raspberry Viniagrette
Steamed Carrot Wedges with Dill
Mashed Potatoes and Golden Gravy
Tofurky with Tamari Glaze & Roasted Vegetables
Brown Rice and Vegetable Patties in Savory Sauce
Whole Wheat Rolls
White Grape Juice
Orange Oolong Tea

Chocolate Cherry Dump Cake
Canary Iced Shortbread with Sprinkles

Happy Easter!

*Tofurkey and rolls not gluten-free*

1 comment:

mangocheeks said...

Sounds like you had a wonderful Easter Sunday.

You are so right to point out that Easter is not just about chocolate bunnies. Its about spending time with family and freinds too, and eating good food that includes vegetables. I love your Easter menu. I am wishing I was at the table too.

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