Fruit Toast

Fruit Toast

1 quart canned or frozen fruit
(apricots, peaches, berries, cherries, etc.)
2 Tbsp. cornstarch
Pinch of salt
Maple syrup to taste
1/4 cup water

Heat the fruit until it reaches a simmer.  Mix cornstarch and water in a small dish.  Stir into simmering fruit and continue stirring for three minutes (until fruit thickens and mixture becomes clear).  Serve hot over toast*, waffles, hot cereal, or granola.


*Gluten free if necessary