Apple Oatmeal Muffins

This vintage 1970's recipe uses fruits for sweetening and is filled with fiber.  Best when eaten hot out of the oven.  Enjoy!

Apple Oatmeal Muffins

1 cup apples, shredded finely
1 1/2 cups oats, rolled, gluten free
1/4 cup oil
1/2 tsp. salt
1/2 cup raisins*
1/4 cup nuts, chopped

Combine all ingredients.  Allow to stand until moisture is absorbed.  Then mix together firmly with a fork.  Spoon into prepared muffin tin, filling completely and rounding the tops.  


Bake at 375 degrees for 25 - 30 minutes.

Makes 12 - 16 small muffins.

*May substitute chopped dates for raisins.