Sunday, March 28, 2010

Pasta with Spicy Peanut Sauce

Pasta with Spicy Peanut Sauce

16 oz spaghetti noodles, broken into pieces, gluten-free if necessary

3 yellow squash, diced
1 bell pepper, diced
4 green onions, sliced
1/2 onion, diced
5 garlic cloves, minced
2 Tbsp. extra-virgin olive oil
1/2 cup natural peanut butter
1/2 cup tamari sauce (or less; use reduced salt formula)
1 Tbsp. agave syrup
6 Tbsp. lemon juice
Red pepper flakes, as desired

Place noodles in boiling water.  Reduce head and cook until tender.  Drain and rinse.  Place vegetables in a kettle with a small amount of water.  Cover and steam until barely tender.  Remove from heat and set aside.  In a skillet, heat oil and add minced garlic.  Then add peanut butter, tamari, lemon juice, agave syrup, and lemon juice.  Mix until well blended.  Heat through.  Add the steamed vegetables to the sauce mixture and stir to coat.  Gently stir in the cooked noodles.  Place in serving bowl and sprinkle lightly with red pepper flakes.  Serve and enjoy!

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