Monday, November 23, 2009

Naturally Sweet Apple Pie

Naturally Sweet Apple Pie

6 cups peeled apples (tart apples may need more sweetening)
1 6-oz. can frozen unsweetened apple juice, undiluted
1 Tbsp. cornstarch
1 Tbsp. margarine
Pinch salt and apple pie spice to taste, if desired (or cinnamon)
2 pie crusts (top and bottom)

Simmer together until thickened and cooked. Pour into unbaked pie shell, dot with vegan margarine and cover with top crust. Bake at 375 degrees for 45 minutes or until done.

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