Rich and Creamy Alfredo
1 pkg. low fat silken tofu
3 Tbsp. butter-flavored powder
1/4 cup soy Parmesan cheese
2 Tbsp. nutritional yeast
vegetable or chicken-style broth
salt and pepper to taste
cooked rotini, or your favorite pasta (gluten free if necessary)
Blend all sauce ingredients, adding enough broth to make a smooth and creamy consistency and heat gently. Serve over pasta one scant quarter-cup per person.
Variations:
Spinach Alfredo - add one 10 oz. package of frozen chopped spinach, thawed and drained, AFTER blending.
1 pkg. low fat silken tofu
3 Tbsp. butter-flavored powder
1/4 cup soy Parmesan cheese
2 Tbsp. nutritional yeast
vegetable or chicken-style broth
salt and pepper to taste
cooked rotini, or your favorite pasta (gluten free if necessary)
Blend all sauce ingredients, adding enough broth to make a smooth and creamy consistency and heat gently. Serve over pasta one scant quarter-cup per person.
Variations:
Spinach Alfredo - add one 10 oz. package of frozen chopped spinach, thawed and drained, AFTER blending.
2 comments:
This looks great. Have you tried the hurry up alfredo I posted on my blog- give it a try- I think you will like it.
Oh I adore your cozy kitchen! I will be back for more recipes and to visit.
Blessings,
Gayle
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