Indian Lentil Sandwich Spread
1 cup cooked lentils
4 garlic cloves, pressed
2 tsp. coriander, ground
1 tsp. cumin, ground
1/2 tsp. turmeric, ground
1/2 tsp. chili, powdered
1/2 tsp. ginger, ground
Combine lentils with spices and seasonings. Heat in saucepan, cooking gently for about five minutes until heated through. Chill for one hour, allowing flavors to meld. Serve as a sandwich spread or a dip for chips or crackers.
2 comments:
This looks very good! I have got to try it very soon. I am sure my hubby would love it!
simply mouth watering:) herbal and honey hugs to you dear!
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