Wednesday, September 30, 2009

Blueberry "Yogurt"

Blueberry "Yogurt"

2 -- 10 oz. packages Mori-Nu firm tofu
1/2 cup water
2/3 cup sweetener (maple syrup, brown rice syrup, etc.)
2 cups frozen blueberries
1 tsp. blueberry extract
1 tsp. raspberry extract

Combine all ingredients in blender and process until smooth. You may wish to add the frozen blueberries at the end and stir them in so they remain whole.

This may be fozen in an ice cream machine or in ice cubes and then put through a champion juicer for great "ice cream".

*Try adding a banana to the recipe for variety.

Serves: 4

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